Welcome at Gutshof Itterbach
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Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Wednesday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday & Tuesday closed
Ă€ la carte
Gutshof Itterbach - Gourmet Restaurant
STARTER / SOUP / BURGER
Colored salad bowl
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croûtons
Herbs sour vinaigrette
€ 9,50
Foam soup of yellow beet
Smoked ham crĂŞpe / paprika salsa
€ 11,50
Cream of spinach soup
Goat's cheese and tomato terrine / Basil pesto
€ 9,50
Colorful Power Bowl / Your Green Gastro Indulgence*
with crunchy leaf salads & raw vegetables
spicy falafel / hummus / bulgur
roasted autumn vegetables / house dressing & stone oven roasted bread
€ 18,00
*For every “Colorful Power Bowl” ordered, we plant a tree together with our partner Click A Tree plant a tree for € 5,95 in tropical regions and thus make a contribution to a better environment. Let's grow trees and make the world greener and healthier together! Thank you for your support.
Gutshof Burger Rustico "Classic"
Rustic bun / Angus beef / lettuce / bacon / onions
Mushrooms / burger sauce / cheese cream
Steakhouse fries
€ 18,00
Gutshof Burger "Veggie" vegetarian burger
pretzel bun / mediterranean patty / lettuce hearts
shallot fig confit / rocket wasabi pesto & cocktail sauce
Steakhouse fries
€ 17,00
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MAIN DISHES
Our regional game specialties
Mouflon back medallion & ragout
Pear and vine cabbage / sesame fritters / onion confit
€ 34,00
Venison "in the spring forest"
Back & shoulder
Winter vegetables / potato and herb mousseline / demi-glace
€ 36,00
Crispy fried brook trout
Celery puree / glazed carrots / purple potatoes
€ 25,00
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Veal Medaillons
White mushrooms / Sauce BĂ©arnaise
Pancetta beans / fried potatoes
€ 31,00
Rump steak (200g) "Gutshof Itterbach"
Crispy oyster mushrooms & Tropea onion jus
Primal carrot / potato muffin
€ 31,00
Rump steak (200g) "MĂĽhlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Beef fillet steak (200g) "MĂĽhlenkopf"
Port wine jus & braised onions
Romanesco / truffle mashed potatoes
€ 36,50
***
DESSERT
Apple tart / Honey and cinnamon blossom sauce
Matcha tea / Orange sorbet
€ 11,00
Crème brûlée & kumquat
Tonka bean pana cotta / macadamia ice cream
€ 9,50
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00