Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Thursday & Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday to Wednesday closed
Opening hours Christmas holidays:
- 24.12.24: 17.00 - 19.30 pm
- 25. & 26.12.24: 17.00 - 21.00 pm
- 27. & 28.12.24: 12.00 - 21.00 pm
- 29. & 30.12.24: 12.00 - 20.00 pm
- 31.12.24: 17.30 - 22.00 pm
- 01.01.25: 11.00 - 14.00 pm
An ensemble of exquisite cuisine and fine wines awaits you.
Menu “Between the days” 25 - 30.12.2024
Aperitif
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Black salsify soup & truffle foam
Quail breast / pointed cabbage / yellow beetroot
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Fillet of beef & veal cheeks
BĂ©arnaise sauce
Potato mushroom strudel / rutabaga & mustard velouté
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Opera slice & chocolate cream
Cinnamon apple / roasted almonds
Espresso ice cream
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Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
MĂĽhlenkopfstraĂźe - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de
Ă€ la carte
Gutshof Itterbach - Gourmet Restaurant
STARTER / SOUP / BURGER
Colored salad bowl
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croĂ»tonsÂ
Herbs sour vinaigrette
€ 9,50Â
Baked celery
Navettes / black radish / king oyster mushroom
€ 9,50
Colorful Power Bowl / Your Green Gastro Indulgence*
with crunchy leaf salads & raw vegetables
spicy falafel / hummus / bulgur
roasted autumn vegetables / house dressing & stone oven roasted bread
€ 18,00
*For every “Colorful Power Bowl” ordered, we plant a tree together with our partner Click A Tree plant a tree for € 5,95 in tropical regions and thus make a contribution to a better environment. Let's grow trees and make the world greener and healthier together! Thank you for your support.
Gutshof Burger Rustico "Classic"
Rustic bun / Angus beef / lettuce / bacon / onions
Mushrooms / burger sauce / cheese cream
Steakhouse fries
€ 18,00
Gutshof Burger "Veggie" vegetarian burger
pretzel bun / mediterranean patty / lettuce hearts
shallot fig confit / rocket wasabi pesto & cocktail sauce
Steakhouse fries
€ 17,00
***
SOUPÂ
Foamed goose soup & chestnut foam
Colorful lamb's lettuce / butter croûtons
Potato and pancetta dressing
€ 12,50
***
Â
MAIN DISHES
Our regional game specialties
Venison saddle steak & beech mushrooms
Game jus
Red cabbage roulade / chestnuts / potato fritters
€ 34,00
Venison "in the autumn forest"
Back & shoulder
Autumn vegetables / potato and herb mousseline / demi-glace
€ 36,00
Crispy fried brook trout
Celery puree / glazed carrots / purple potatoes
€ 25,00
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Veal Medaillons
White mushrooms / Sauce BĂ©arnaise
Pancetta beans / fried potatoes
€ 31,00
Rump steak (200g) "Gutshof Itterbach"
Crispy oyster mushrooms & Tropea onion jus
Primal carrot / potato muffin  Â
€ 31,00  Â
Rump steak (200g) "MĂĽhlenkopf"
homemade herb butter
Steakhouse fries / small vegetables  Â
€ 31,00  Â
Beef fillet steak (200g) "MĂĽhlenkopf"
Port wine jus & braised onions
Romanesco / truffle mashed potatoes  Â
€ 36,50 Â
***
DESSERT
Buttermilk mousse & mandarin
Chocolate crunch / Cassis sorbet
€ 11,00
New York Cheesecake
Passionfruit / Blueberry / Oreo Crunch
€ 11,00
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00
Ă€ la carte from 25. - 30.12.2024
Gutshof Itterbach - Gourmet Restaurant
STARTER / SOUP / MAIN DISHES
Black salsify soup & truffle foam
Quail breast / pointed cabbage / yellow beetroot
€ 11,50
Textures from the carrot
Szechuan pepper cream
Candied ginger / wild cauliflower / curry crunch
€ 11,50
Lentil potpourri & sweet potato variation
Avocado / caramelized feta / stewed tomato
€ 24,50
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Rump steak (200g) "MĂĽhlenkopf"
homemade herb butter
Steakhouse fries / small vegetables  Â
€ 31,00  Â
Fillet of beef & veal cheeks
BĂ©arnaise sauce
Potato & mushroom strudel / turnip & mustard veloutĂ©Â Â Â
€ 36,50 Â
***
DESSERT
Opera slice & chocolate cream
Cinnamon apple / roasted almonds
Espresso ice cream
€ 11,00
Banana Split “Gutshof Style”
Juicy banana cake / dark chocolate
Hazelnut / vanilla ice cream
€ 11,00
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00